Xanthigen is a combination of two foods whose active principles have been safely extracted. Xanthigen is composed of extracts of two foods used for centuries in several cultures.

Xanthigen Comprises extracts from brown seaweed (Undaria pinnatifida and Laminaria japonica) and Pomegranate Seed Oil (Punica granatum). Both of these ingredients are prized in cuisines around the world. The brown seaweed and pomegranates used to make Xanthigen are cultivated, harvested, and extracted in Spain using traditional techniques.